ISSN: 2165-7904

Journal de thérapie contre l'obésité et la perte de poids

Accès libre

Notre groupe organise plus de 3 000 séries de conférences Événements chaque année aux États-Unis, en Europe et en Europe. Asie avec le soutien de 1 000 autres Sociétés scientifiques et publie plus de 700 Open Access Revues qui contiennent plus de 50 000 personnalités éminentes, des scientifiques réputés en tant que membres du comité de rédaction.

Les revues en libre accès gagnent plus de lecteurs et de citations
700 revues et 15 000 000 de lecteurs Chaque revue attire plus de 25 000 lecteurs

Indexé dans
  • Index Copernic
  • Google Scholar
  • Ouvrir la porte J
  • JournalSeek de génamique
  • Centre international pour l'agriculture et les biosciences (CABI)
  • Recherche de référence
  • Université Hamdard
  • EBSCO AZ
  • OCLC-WorldCat
  • Catalogue en ligne SWB
  • Texte intégral du CABI
  • Taxi direct
  • Publons
  • Fondation genevoise pour l'enseignement et la recherche médicale
  • Euro Pub
  • Université de Bristol
  • publié
  • ICMJE
Partager cette page

Abstrait

Zanthoxylum piperitum Activates Thermogenic Gene Expression and Induces Beige Adipogenesis in White Adipose Tissues of Mice

Ken Takeshima, Akio Kadowaki, Nobuki Gato, Sayo Fujita, Kunihiro Kishida, Takashi Akamizu, Hayato Ihara

Background: Zanthoxylum piperitum (ZP) is a spice that is widely used in Asia. It is uniquely flavored and creates a tingling sensation in the mouth and tongue. An anti-obesity effect from ZP has been reported, but the mechanism is not well understood.

Objective: To evaluate the effects of ZP on adiposity.

Methods: Fresh fruits of ZP were dried and its pericarp was crushed into powder. ZP-powder was orally administered to mice fed with either a standard diet (STD) or high-fat diet (HFD) for eight weeks. Food intake and body weight were measured every day. At the end of the study, organs were excised. Gene expression analysis and immunohistochemistry of white adipose tissue were performed to evaluate the effects of ZP on adiposity.

Results: ZP markedly decreased body weight and fat mass and improved glucose–lipid metabolism in STD-fed mice, but there was no significant decrease in food intake. We therefore suspected ZP-induced activation of energy expenditure in adipocytes. ZP reduced food intake of HFD-fed mice, so we hypothesized that there may be inhibition of HFD-induced hedonic eating. We also analyzed thermogenic gene expressions in inguinal white adipose tissue (iWAT) to see if ZP induced beige adipogenesis. ZP notably increased expression levels of uncoupling protein-1 (UCP- 1), peroxisome proliferator–activated receptor gamma coactivator 1-alpha (PGC1α and cell death–inducing DFFAlike effector a (Cidea) in iWAT from both STD- and HFD-fed mice. Immunohistochemistry of the iWAT revealed the presence of multilocular adipocytes that were stained with UCP-1, which suggests induction of beige adipogenesis.

Conclusion: ZP activates thermogenic gene expressions and induces beige adipogenesis in inguinal white adipose tissue of mice. Moreover, ZP was shown to inhibit hedonic eating in mice fed with a high fat diet. These effects of ZP could be utilized in complementary treatment of obesity.