ISSN: 2165-7904

Journal de thérapie contre l'obésité et la perte de poids

Accès libre

Notre groupe organise plus de 3 000 séries de conférences Événements chaque année aux États-Unis, en Europe et en Europe. Asie avec le soutien de 1 000 autres Sociétés scientifiques et publie plus de 700 Open Access Revues qui contiennent plus de 50 000 personnalités éminentes, des scientifiques réputés en tant que membres du comité de rédaction.

Les revues en libre accès gagnent plus de lecteurs et de citations
700 revues et 15 000 000 de lecteurs Chaque revue attire plus de 25 000 lecteurs

Indexé dans
  • Index Copernic
  • Google Scholar
  • Ouvrir la porte J
  • JournalSeek de génamique
  • Centre international pour l'agriculture et les biosciences (CABI)
  • Recherche de référence
  • Université Hamdard
  • EBSCO AZ
  • OCLC-WorldCat
  • Catalogue en ligne SWB
  • Texte intégral du CABI
  • Taxi direct
  • Publons
  • Fondation genevoise pour l'enseignement et la recherche médicale
  • Euro Pub
  • Université de Bristol
  • publié
  • ICMJE
Partager cette page

Abstrait

Weight Reduction is Accelerated by Inverting Assimilation and Filtering Water

Pushkar K

Background: Previous research demonstrated that water consumption and absolute energy intake have an impact on weight loss as a result of a weight management program. It is currently unknown whether purging water affects weight management.

Methods: An intervention study was conducted on 29 overweight, moderately aged women who reported drinking less than 1 liter of water per day at the benchmark. Members were randomly distributed to one of the two groups: i) a low-calorie diet combined with actual work and change assimilation of infrared separated water, and ii) a low-calorie diet combined with active work. At 4, 8, 12, 16, 20, 24, and 28 weeks, weight, abdomen circumference, and muscle versus fat were measured. The General Straight Model method of rehashed estimates was used to determine whether the two reviews gatherings differed in terms of weight loss, changes in the abdomen periphery, and the muscle to fat ratio.

Results: Women in the two groups lost an average of 7% of their underlying body weight after 12 weeks from the measurement. The ROIFW showed a measurably large difference in weight loss (7.9 kg; 95%CI: 6.5-9.3), as well as a control (5.5 kg; 95%CI: 3.7-7.4; P=0.03) get-togethers. Despite the fact that women in the ROIFW group experienced greater decrease, there was no significant difference observed throughout the mediation in either abdominal periphery muscle or fat.

Conclusion: Our findings suggest that when combined with a low-calorie diet and physical activity, obese women who use ROIFW may experience greater weight loss. To confirm these findings and resolve issues regarding the optimal volume and timing of ROIFW utilization, more data is required.