ISSN: 2157-7617

Journal des sciences de la Terre et du changement climatique

Accès libre

Notre groupe organise plus de 3 000 séries de conférences Événements chaque année aux États-Unis, en Europe et en Europe. Asie avec le soutien de 1 000 autres Sociétés scientifiques et publie plus de 700 Open Access Revues qui contiennent plus de 50 000 personnalités éminentes, des scientifiques réputés en tant que membres du comité de rédaction.

Les revues en libre accès gagnent plus de lecteurs et de citations
700 revues et 15 000 000 de lecteurs Chaque revue attire plus de 25 000 lecteurs

Indexé dans
  • Indice source CAS (CASSI)
  • Index Copernic
  • Google Scholar
  • Sherpa Roméo
  • Accès en ligne à la recherche en environnement (OARE)
  • Ouvrir la porte J
  • JournalSeek de génamique
  • JournalTOC
  • Annuaire des périodiques d'Ulrich
  • Accès à la recherche mondiale en ligne sur l'agriculture (AGORA)
  • Centre international pour l'agriculture et les biosciences (CABI)
  • Recherche de référence
  • Université Hamdard
  • EBSCO AZ
  • OCLC-WorldCat
  • Invocation de quête
  • Catalogue en ligne SWB
  • Publons
  • Euro Pub
  • ICMJE
Partager cette page

Abstrait

Impacts of Climate Change on Food Security: A Literature Review in Sub Saharan Africa

Zewdie A

Background: In Sub Saharan African countries, fast GDP growth has created a great opportunity to improve developmental indicators including food security but showed only limited improvements. There is scientific consensus on the climate change and expected to have substantial impact on food security significantly. Therefore, it is recommended new advocacy and public health movement to reduce the effect of climate change on food security and malnutrition. So this literature review is used to assess the impacts of climate change on food security in Sub-Saharan Africa.

Methods: A literature review was conducted from different sources using a Google scholar searching strategy that are written within 10 years period in English language.

Result: Documents related to impacts of climate change on food security were reviewed. Literatures indicate climate components like temperature, precipitation, CO2 concentration and extreme climate events have an effect on food security components. Sub Saharan Africa is one of the most severely affected regions to climate change where most of the population is dependent on climate sensitive economic activities. The most direct effect and well researched component of climate change on food security is food availability by reducing net crop production. It is also found that climate change has an impact on food accessibility and utilization but not well studied due to its complexity. Projections indicate that this problem will be more severe in the future than today unless climate change mitigation and adaptation strategies are done.

Conclusion: This review concludes that climatic conditions are changing in SSA countries and is affecting food availability, food accessibility and utilization. The problem will be severe in the future unless the current adaptation and mitigation efforts do not improve. Therefore to reduce the problem, the region should use its potential to adopt climate change.