Notre groupe organise plus de 3 000 séries de conférences Événements chaque année aux États-Unis, en Europe et en Europe. Asie avec le soutien de 1 000 autres Sociétés scientifiques et publie plus de 700 Open Access Revues qui contiennent plus de 50 000 personnalités éminentes, des scientifiques réputés en tant que membres du comité de rédaction.

Les revues en libre accès gagnent plus de lecteurs et de citations
700 revues et 15 000 000 de lecteurs Chaque revue attire plus de 25 000 lecteurs

Indexé dans
  • Index Copernic
  • Google Scholar
  • Sherpa Roméo
  • Ouvrir la porte J
  • Clés académiques
  • Bibliothèque de revues électroniques
  • Recherche de référence
  • Répertoire d’indexation des revues de recherche (DRJI)
  • Université Hamdard
  • EBSCO AZ
  • OCLC-WorldCat
  • Direction des chercheurs
  • Catalogue en ligne SWB
  • Bibliothèque virtuelle de biologie (vifabio)
  • Publons
  • Euro Pub
  • Université de Cardiff
Partager cette page

Abstrait

Discovery of Golden-Colored Channel Catfish (Ictalurus punctatus), with Preliminary Culture Evaluations

Perschbacher P and Xie L*

Channel catfish (Ictalurus punctatus) with a golden pigment and black spots were discovered during harvest of a University of Arkansas at Pine Bluff (UAPB) experimental channel catfish production pond. Golden catfish were mixed with catfish of normal pigmentation and of similar sizes. Following the observation that differences existed in algal-off flavor, three golden and three normal pigmented harvestable catfish were hand-filleted and proximate and sensory evaluations performed. Golden catfish were significantly lower in percent protein, and total fat, but higher in moisture and ash. Lower lipid levels would account for less off-flavor compounds in golden fish. A lipid profile was performed with both pigmented fishes at a later date from fish cultured separately in the same pond. No significant differences in lipid percentages were found. Taste tests were performed on two occasions with two batches of golden and normal catfish. Six of eight panelists preferred microwaved golden fillet samples for the milder flavor, less toughness, and less greasy/metallic aftertaste. Other golden variant cultured fishes have been evaluated and results are similar. As possible management and willingness to pay benefits appear to exist, further evaluations are recommended.