ISSN: 2332-0702

Journal d'hygiène bucco-dentaire et de santé

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Abstrait

A Color Analysis of Smoker’s Melanosis Using a Non-Contact Type Dental Spectrophotometer

Katayama Ono T, Naito T, Makino M2 and Sato H

Objective: The aim of this study was to measure the gingival color precisely and explore factors affecting gingival pigmentation.

Materials and Methods: Sixty-seven healthy volunteers (22 females and 45 males, average 28 years of age) were recruited for this study. We measured the color of the attached gingiva at the interdental papilla of the upper and lower right central incisors, lateral incisors and canines using a non-contact type dental spectrophotometer. The measured color was quantified according to the CIEL*a*b* 1976 criteria. Oral health indices, such as the plaque control record, gingival inflammation and probing pocket depth, were determined manually. Lifestyle factors that may affect gingival pigmentation, such as smoking and medications, were also recorded according to a questionnaire.

Results: Twenty-one subjects were current smokers, 12 were former smokers and 34 were non-smokers. On the gingival color analysis, the L* and b* values in the current smokers were significantly lower than those in the former and non-smokers in all areas, except the L* value of the lower canine in the former smokers. On the other hand, the a* value was lower in the current smokers than in the non-smokers for the upper medial, lower lateral incisor and canine gingiva. Among smokers, the L*, a* and b* values were lower in the patients with a Brinkman index (BI) of ≥ 100 than in those with a BI=0. In addition, the L* and b* values were lower in the patients with a BI of ≥ 100 than in those with 0 <BI<100.

Conclusions: The brightness and chroma of the gingiva were found to be significantly lower in current smokers than in non- and former smokers and similar between the latter two groups. Our findings suggest that the gingival color is significantly influenced by the smoking status, papillary marginal attached index and BI.

Avertissement: Ce résumé a été traduit à l'aide d'outils d'intelligence artificielle et n'a pas encore été examiné ni vérifié.